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Phillip_McCavity
#1 Yesterday 23:19:15

Making spice cake by trev

Sugar is 52% of flour weight, which is about half a regular cake. This is a snack, it is not dessert.


AP Flour: 250g
Baking powder: 1 1/2t
Baking soda: 1/2t
salt: 3/4t

butter: 1 stick (113g)
brown sugar: 100g (1/2c packed)
molasses:  40g (2T)
eggs:  2
milk: 240g (1c)
vanilla: 2t

chopped toasted pecans: 100g

Spices:

Cinnamon: 2t
ground ginger: 1 1/2t
nutmeg: 3/4t
allspice: 1/2t
cloves: 1/4t
black pepper: 1/4t

Mix spices together.

Oven at 350 degrees.

Melt butter so it is liquid and foaming. Take off heat. Add the spices, and whisk for 30 seconds. Yum.

In a medium sized bowl, add brown sugar, molasses, and butter. Stir until smooth. Then stir in the eggs, and whisk away as you add the milk, and vanilla. Yum.

In a large bowl, mix flour, powder, soda, and salt. Add pecans. Yum.

Grease a 9x9 pan.

Hopefully your oven is now hot enough.

Add the wet to the dry and mix until there is no raw flour showing. Pour into the pan. Sprinkle cinnamon sugar over the top. Then bake for 40 minutes.


Yum.

I am going to add rum to it next time.

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#2 Yesterday 23:22:26

Re: Making spice cake by trev

Eat a bullet!!! killself

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Phillip_McCavity
#3 Yesterday 23:24:06

Re: Making spice cake by trev

wrote:

Eat a bullet!!! killself

Do you wait around here all day for me to post a recipe?

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Jurijknotpeemus
#4 Yesterday 23:37:43

Re: Making spice cake by trev

Pleas except  my apologees fren

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#5 Yesterday 23:40:03

Re: Making spice cake by trev

Jurijknotpeemus wrote:

Pleas except  my apologees fren

Go fuq yourself, qunt.

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Jurijknotpeemus
#6 Yesterday 23:59:41

Re: Making spice cake by trev

Phillip_McCavity wrote:

Sugar is 52% of flour weight, which is about half a regular cake. This is a snack, it is not dessert.


AP Flour: 250g
Baking powder: 1 1/2t
Baking soda: 1/2t
salt: 3/4t

butter: 1 stick (113g)
brown sugar: 100g (1/2c packed)
molasses:  40g (2T)
eggs:  2
milk: 240g (1c)
vanilla: 2t

chopped toasted pecans: 100g

Spices:

Cinnamon: 2t
ground ginger: 1 1/2t
nutmeg: 3/4t
allspice: 1/2t
cloves: 1/4t
black pepper: 1/4t

Mix spices together.

Oven at 350 degrees.

Melt butter so it is liquid and foaming. Take off heat. Add the spices, and whisk for 30 seconds. Yum.

In a medium sized bowl, add brown sugar, molasses, and butter. Stir until smooth. Then stir in the eggs, and whisk away as you add the milk, and vanilla. Yum.

In a large bowl, mix flour, powder, soda, and salt. Add pecans. Yum.

Grease a 9x9 pan.

Hopefully your oven is now hot enough.

Add the wet to the dry and mix until there is no raw flour showing. Pour into the pan. Sprinkle cinnamon sugar over the top. Then bake for 40 minutes.


Yum.

I am going to add rum to it next time.

Kann I use hole wheel ? Kann I use avokado oyl insted off buttar?? What dose t meen?

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Phillip_McCavity
#7 Today 00:10:15

Re: Making spice cake by trev

Jurijknotpeemus wrote:

Kann I use hole wheel ? Kann I use avokado oyl insted off buttar?? What dose t meen?

Refined avocado oil, yes, not virgin. Heat oil to about 200 degrees, roughly the same temp as melted butter, and add the spices.

Whole wheat pastry flour. 250g, but increase milk to 270g.

Be extra careful that your flour isn't too old.

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#8 Today 00:12:38

Re: Making spice cake by trev

Jurijknotpeemus wrote:

Kann I use hole wheel ? Kann I use avokado oyl insted off buttar?? What dose t meen?

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