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Phillip_McCavityIt needs about 15 hours of rise.
Its in my cheese aging space so it won't get too warm.
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Samples_BoiYou are the carb king!
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Phillip_McCavitySamples_Boi wrote:
You are the carb king!
I'm going to give some to the dive bartender.
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JurijknotpeemusYuo are legend
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Phillip_McCavityChecked it on my way out the door!
Its rising well. Should be all ready to bake this afternoon.
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Phillip_McCavityThis is going to be delicious! I have greased a pan and have formed 9 rolls. They are going to rest for 40 minutes on the counter before baking.
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JurijknotpeemusIf I maid bred cood I get garls
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Jurijknotpeemus wrote:
If I maid bred cood I get garls
No, girls hate dishonest Jewish mental patients over 50. That is what you are.
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Eat a bullet!!! 
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Phillip_McCavityBaking

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JurijknotpeemusPhillip_McCavity wrote:
Baking
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I wisch I war yuo
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