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Chef BoyardeeI checked out their selections of California Olive Ranch, Bertolli, Pompeian, Corbam Estate, etc... and the ONLY EVOO from the current season was the Great Value 25.4oz bottle. I took a chance and went with it.
It has a light taste and really mixed (taste wise) well in a vinegarette. I'll buy it again. 
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I wouldn't use that shyt to season a cast iron skillet, let alone put it on a salad.
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Chef Boyardeewrote:
I wouldn't use that shyt to season a cast iron skillet, let alone put it on a salad.
If you aren't using refined avocado oil to season your frying pan, WAYSA?
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In honor of our esteemed presidente, I only use rapeseed oil.
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wrote:
In honor of our esteemed presidente, I only use rapeseed oil.
Do you make a land acknowledgment before using it?
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Chef Boyardeewrote:
nice
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