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Flatus LadHow did I do it, I hear you ask?
A big plate of lamb tagine with squash, chickpeas and apricots. No surprise there. Rounded out with carrots and a curry puff. Couple of ladles of beetroot slaw. Rounded out with several pints of dark ale.
It's almost enough to wish my bitch of an ex-wife back again so I could dutch oven her to the hereafter.
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