> This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***Previous | First | 1 | 2 | 3 | Last | Next
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This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
Imagine getting this involved in a pissing match over COCKTAILS.
What would you ladies like to debate next? Burano lace? Buttplugs: girth versus vibration profile?
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SockpuppetRe: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
wrote:
Imagine getting this involved in a pissing match over COCKTAILS.
What would you ladies like to debate next? Burano lace? Buttplugs: girth versus vibration profile?
Hey. I was just sharing my fun project. He attacked me and I ignored it. He then quadruped down on his ignorance so I had to bitch slap him.
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Re: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
Sockpuppet wrote:
Hey. I was just sharing my fun project. He attacked me and I ignored it. He then quadruped down on his ignorance so I had to bitch slap him.
You got badly owned. For someone who loves cock as much as you do, you sure don't know much about cocktails.
"DURR THERE NO ADDED SHUGIR IN MY 350 CALUREE GRIBSHAttan."
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SockpuppetRe: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
wrote:
You got badly owned. For someone who loves cock as much as you do, you sure don't know much about cocktails.
"DURR THERE NO ADDED SHUGIR IN MY 350 CALUREE GRIBSHAttan."
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I know you have been severely and brutally owned because you totally avoided my complete, thorough, 100% accurate, point by point, takedown of you in post #49. And now you have gone back to lying like when you tried to lie earlier about the sugar content of your drink.
You know NOTHING about cocktails. 
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SpankyRe: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
Okay. The cacao liqueur is now filtering.
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SockpuppetRe: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
The filtering process is ongoing. Am on the third filtering round. Think this should be the last one.
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SpankyRe: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
So, the filtering took a long time. Much longer than I anticipated. About 21 hours. I did fine mesh metal strainer, 120 mesh filter, 200 mesh filter, 400 mesh filter, and then it still took 4 passes through the Chemex. The batch yielded 280ml of infusion.
Then I mixed 84ml of water and 12.6g of gum arabic. Stirred for about 30 minutes with the magnetic stirrer. Then I added 112g of brown sugar to the gum mixture. Stirred this with the magnetic stirrer also for about 30 minutes. Then I added the cacao infusion to the gum / sugar / water mix and stirred that for an hour at 1250 RPM in a 1000ml beaker.
The final yield was, interestingly enough, 420ml. I had started with 420ml of rum, to which I added the vanilla, cacao nibs, and cacao butter. I was surprised the final liquid volume matched the original liquid volume.
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SpankyRe: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
The buttered rum came out at 720ml so I added 30ml of straight rum back to it to get me to an even 750ml.
After doing some reading and some math, I have the ABV as follows:
- Buttered rum, 41.6%
- Cacao liqueur, 27.3%
- Angostura Orange Bitters, 28%
Our final batch build:
- 750ml of buttered rum
- 250ml of cacao liqueur
- 40ml of orange bitters
- 5ml of 20% saline
Final pre-dilution ABV: 37.46%
I still need to figure out the dilution. The Dave Arnold calculator for stirred drinks with an ABV of 37.46% suggests a dilution of 44.2% (461.9ml). This would give a final ABV of 25.98%. Tomorrow I will actually mix one and see what the actual real world dilution is. I suspect it will be lower (higher ABV) and then I will probably split the difference.
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SockpuppetRe: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
Okay. Now working on the cookies. I decided to abandon using the cacao butter left over from the cacao liqueur since the recipe called for softened butter and even though I have had the cacao butter out for several hours it was still hard like Gruyere cheese.
I am not enough of an experienced baker to figure this out and / or risk it with the cacao butter.
So I pulled out some unsalted European butter just now and cut it into slices so hopefully it comes to room temperature I’m not too long. All the other ingredients are measured and ready so all I need to do is mix everything once the butter is at temp. Then the dough will rest in the fridge overnight. And I will bake them tomorrow.
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Re: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
Sounds delicious 
Why use unsalted butter when the recipe needs salt anyway?
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SockpuppetRe: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
wrote:
Sounds delicious
Why use unsalted butter when the recipe needs salt anyway?
You can’t control the salt content of salted butter is my understanding. Or, at least that is why I always prefer unsalted butter.
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SockpuppetRe: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
Cookie dough is made and in the fridge for the night.
Will bake tomorrow.
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Re: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
wrote:
Sounds absolutely vile.
Sounds absolutely pretentious.
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Re: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
Sockpuppet wrote:
Your drink likely has more sugar than mine.
You don’t seem very educated about cocktails.
Typical Spanky defense. A personal attack.
And on education. 
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SockpuppetRe: This Will Be The Batch Cocktail I Bring To The Holiday Party (Fancy As Fuq!) --- *** 2025-12-20!!! COOK UNDERWAY!!! PICS!!! ***
wrote:
Typical Spanky defense. A personal attack.
And on education.
It was a fact followed by an observation.
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