> What’s your favorite easy “go to” meal for a weeknight?

Lou Minati wrote:

Cock
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Quiet! Quiet piggy!
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COCK

Tonight: teriyaki chicken with veggies and noodles.

Recipe:
-get in car
-go to fancy new grocery store, find prepared foods section.
-get meal, go to register, pay.
-reheat when hungry. Delish!

Samples_Boi wrote:

Are you trying to be healthy? If not, make some chilaquiles!!!

0) Before starting, dice an onion finely and get some shredded cheese at the ready. Open the can of sauce listed below.

1) Cut 5 small corn tortillas into chip size small pieces and separate

2) Heat up a thin layer of canola oil or vegetable oil (maybe 1/8th cup) in a skillet..  (the larger the better) (should be sizzling - med high heat)

3) Once oil is sizzling, lay tortilla pieces in skillet, trying not to have much overlap fi possible (the more overlap the more careful you need to be when turning to get everything fried evenly).

4) Fry until a golden brown turning with tongs. I like to over fry them but not burn them so they don't get too soggy later in the sauce.

5) When the chips are all done, if you have a tons of excess oil, remove some oil. Pour one 7 and 3/4 oz can of el pato sauce into the hot skillet with the chips, careful it will bubble strongly:
https://www.amazon.com/El-Pato-Tomato-S … B000VDR6XA

6) Heat for about 30 seconds then remove from heat. Sauce should be piping hot.

7) Immediately Serve with diced onions and layers of shredded cheese (if you have taco meat you could microwave it and add it)

I was able to find El Pato locally and will be trying this recipe next week!

Spanky wrote:

Last night I made this:

https://cooking.nytimes.com/recipes/102 … =share-url

Made two batches. One without onions for my wife and one with onions for me. Served on toasted rye instead of English Muffins.

Anything Spanky "shares" from NYT, he did not make.  He SAYS he did  and posts stolen photos.    Been going on for years.    Remember, when Bog Boy boils water, he needs a new pot.