> Tonight's BOISE PRIME RIB DINNER FOR TWO IS IN PROGRESS!!!

wrote:

How much MSG do you add?

MSG (also called "magic powder" in China) is only used in Chinese cooking and in the lowest grade Mexican items -- like cheap TACO BELL food.

Tom Leykis wrote:

MSG (also called "magic powder" in China) is only used in Chinese cooking and in the lowest grade Mexican items -- like cheap TACO BELL food.

What about that old BBQ sauce you lost your shirt on?

Tom Leykis wrote:

I mentioned the Prime Rib I found at the store yesterday.   Today is the preparation for the meal (as the weather looks like it might rain)!!  The prime rib is in the roasting pan, and covered with salty seasoning.   Now, it spends some time out, to absorb the flavor and for the meat to assume room temperature before roasting.   (Many people don't know that trick, but now, YOU DO)!!!

With tonight's Prime Rib, I will make the House of Prime Rib salad, the horseradish sauces AND Yorkshire Pudding!!!   Yum, yum.   

The ULTIMATE comfort food!!!

(And, as you learned in last night's thread, it's not actually not too expensive when you use up every bit of the meat)!!

How do you make YOUR Yorkshire Pudding?   I'm using an English mix, with farm fresh eggs - from next door!

Imagine being such a loser that you just eat the same meals over and over again for decades because you are too closed-minded to try something new.

Imagine the Boise toilet tonight when all that comes rushing out with 16 feet of missing colon unable to stop the rush.

Sockpuppet wrote:

Imagine being such a loser that you just eat the same meals over and over again for decades because you are too closed-minded to try something new.

You tried something new with your high school buddy

The beef is now resting, the Yorkshire pudding is cooking away and the SALAD is ready!!!!   

wrote:

Oh come on Spanky. This is a bit much.

That's as good as it gets for him nowadays..... 

What a loser wrote:

Imagine spending decades claiming you cook great meals and remain too scared to post a photo as proof.
Sprinkled sugar strudel baking boy is a dumb ass.
No one believes his cooking fairy tales and yet here he is ....
And here comes the irrational "spanky will do something terrible with the photo" response in 3 .... 2 ..... 1 .....

And each of his cooking tales reveals he is usually just opening some cans or packages.

It's been a year and a half since I refused to continue to feed skanki's addiction to vandalizing any of my photos he can find or steal.

His NON-STOP TANTRUM continues!   I sure burrowed deep under his skin!