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Original_Lonely_GuyI just made a pot of it. It took 4 hours, sending wonderful smells of celery, onions, bay and thyme through my apartment.
(I voted for Nancy Pelosi and ridicule hillbilly teabaggers from flyoverville.)
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verucaI make yummy chicken stock in the crockpot every week.
We have soup one day and use the rest during the week.
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