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PLEASE out his PI. PLEASE PLEASE PLEASE.
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That animated GIF is old. The people who did it got caught. They were in some shythole third world but white country like Lithuania or something.
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Found it...
http://www.telegraph.co.uk/news/worldne … ewers.html
Man who threw dog off bridge brought to justice by online viewers
A Lithuanian man who threw a dog off a bridge has been hunted down by animal lovers who watched a video of the crime that the man posted online.
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1. Bosintang (soup)
Dog Soup is called, Gaejang, Gajangkuk, or Gujang, Gujangaeng,
Guyoukgeng. It has been called Bosintang from the later part of 1940,but during
the period of the 1988 Olympic games, it was banned to use the name of
Bosintang, so its name was replaced by Youngyangtang, Sacheoltang,
Mungmungtang. But nowadays, the name of Bosintang is widely used instead
of Youngyangtang. Bosintang is made by boiling dog meat with thin soy paste,
tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro,
brake into broth, and boiling it again to make Bosintang. In Kyungsang
province, to get rid of the smell, perilla purple are put in the soup. Perilla are
also used for ridding the smell. Taste of perilla is similar to that of dog, and
it becomes a good match to dog meat. Side dishes of dog meat are Kimchi,
fresh peppers, and cucumbers. Adding a glass of Soju(liquor) enhances the
taste.
The standard amount of ingredients for one portion.
(1) Ingredients
100g of boiled dog meat, 500g of gravy, 20g of green onion, 10g of a leek,
10g of perilla leaves, 100g of taro stalk soaked in water.
(2) Sauce
8g of salt, 2g of mashed garlic, 3g of perilla, 2g of red pepper, 2g of mashed
ginger, a little amount of pepper.
(3) Cooking instruction
After boiling the meat with gravy and stalk of taro for some time, boil again
after putting vegetables an d other ingredients into it. Before eating, sprinkle
pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold
water one or two days to get rid of its smell and taste.
Bosintang Picture
2. Jeongol (boiled dog meat mixed with spices and vegetables)
Eat while boiling to boil down some of the soup. Add lots of dog meat and
ingredients. Vegetables such as dropwort, perilla leaves, green onion and other
ingredients such as garlic, pepper, and red pepper are put in. It can be served
for a side dish with Soju (liquor) or for eating boiled rice. After eating, boiled
rice can be mixed with the remaining soup.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 150g of gravy, 50g of green onion, 50g of leek, 40g
of dropwort, 20g of perilla
(2) Sauce
3g of salt, 5g of perilla, 10g of mashed garlic, 2g of red pepper, a little amount
of pepper.
(3) Cooking Instructions
Eat while boiling the soup, dog meat, gravy, vegetables and other ingredients
in a pan. If it is excessively boiled, the color of vegetables can be changed,
deteriorating the taste of the soup. So once it is boiled, cooking over a weak fire,
begin eating.
Jeongol Picture
3. Suyuk(a boiled dog meat)
Suyuk is eaten with specific ingredients or salt. Add heat to the meat by boiling
water or steam for prevention from cooling down. Ingredients are to be made of
the mixture of soy bean paste with perilla, and one can eat the dog meat with the
addition of salt or these ingredients and wrapping it with perilla and lettuce.
Eating it with mildly-boiled leek is common. When eating Suyuk, Soju(liquor) is
usually accompanied by for its taste.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 50g of gravy, 1g of salt, 1g of garlic, a little amount
of pepper, leek, perilla leaves
(2) Sauce
It can be enjoyed at one's taste with the addition of mixture of soy bean
paste, sesame oil, perilla oil, or with salt on it.
(3) Cooking instructions
Put dog meat and gravy and ingredients into pan, and steam it with a weak
fire, eat with sauce. One can eat with boiled-leek. Perilla powder, perilla oil,
mustard, vinegar are to be added to the sauce.
Suyuk Picture
4. Duruchigi (mixture with seasonings)
It is a food made by mixing dog meat with seasonings and vegetables, and
boiling and roasting them. When eating Duruchigi, Soju(liquor) is usually
accompanied for its taste.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 20ml of gravy, 50g of green onion, 50g of leek, 40g
of dropwort, 20g of perilla leave, a little pepper, 5g of perilla oil, 1g of salt, 2g of
mashed garlic, 2g of mashed ginger, 2g of red pepper
(2) Cooking instructions
Put gravy and vegetables into heated pan and roast them, and after vegetables
become softened, put dog meat and ingredients into the pan and mix them. If it
is not salty enough, dip in the sauce.
Duruchigi Picture
5. Dogmeat Food developed by Professor Ann
Digested dogmeat : Dogmeat hydrolyzed by protease
Dogmeat powder : Digested dog meat powder
Dogmeat extract : Water extract of digested dogmeat and medical ingredient
Dogmeat wine : Wine of wax gourd and digested dogmeat fermented by yeast
Dogmeat vinegar : Vinegar of wax gourd and digested dogmeat fermented by
Acetobacter
Dogmeat red pepper paste : Red pepper paste fermented with the addition of
digested dogmeat
Dogmeat soy bean paste : Soy bean paste fermented with the addition of
digested dogmeat
Dogmeat soy sauce : Soy sauce fermented with the addition of digested
dogmeat
Dogmeat-red pepper paste pickle : Dogmeat pickled in red pepper paste
Dogmeat Kimchi : Kimchi fermented with the addition of digested dogmeat
Dog intestine sausage : Dog intestine into which blood of dog, vegetable and
dogmeat are stuffed
Dogmeat can : Canned dogmeat
Dogmeat noodle : Noodle with the addition of digested dogmeat
Dogmeat Chinese noodles : Chinese noodle with the addition of digested
dogmeat
Dogmeat puree : Puree with the addition of digested dogmeat
Dogmeat soup : Soup with the addition of digested dogmeat
Dogmeat beverage : Beverage of the dilution of digested dogmeat
Dogmeat mayonnaise : Mayonnaise from vinegar, digested dogmeat, oil and
egg
Dog oil mayonnaise : Mayonnaise from vinegar, dog oil and egg
Dogmeat ketchup : Ketchup from the mixture of digested dogmeat, tomato
puree
Dogmeat bread : Bread with the addition of digested dogmeat
Dogmeat cooky : Cooky with the addition of digested dogmeat
Dogmeat hamburger : Hamburger pad made of dogmeat
Dogmeat cutlet : Cutlet made of dogmeat
Dogmeat ham : Ham made of dogmeat
Dogmeat sausage : Sausage made of dogmeat
Dogmeat cosmetics : Cream, essence and emulsion made from dog oil
Dogmeat-Food Picture
Dogmeat-Hamburger, Cooky ang Bread Picture
Dog Oil-Csmetics Picture
6. Dogmeat hamburger restaurant in Korea
Address: Renoir Restaurant, 143-5 Songpa-dong, Songpa-gu, Seoul.
Tel: (02) 421-6345
Menu: dog meat hamburger, dogmeat cutlet, dogmeat meatball, dogmeat soup
http://wolf.ok.ac.kr/~annyg/english/e5.htm
........................................................................
wrote:
1. Bosintang (soup)
Dog Soup is called, Gaejang, Gajangkuk, or Gujang, Gujangaeng,
Guyoukgeng. It has been called Bosintang from the later part of 1940,but during
the period of the 1988 Olympic games, it was banned to use the name of
Bosintang, so its name was replaced by Youngyangtang, Sacheoltang,
Mungmungtang. But nowadays, the name of Bosintang is widely used instead
of Youngyangtang. Bosintang is made by boiling dog meat with thin soy paste,
tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro,
brake into broth, and boiling it again to make Bosintang. In Kyungsang
province, to get rid of the smell, perilla purple are put in the soup. Perilla are
also used for ridding the smell. Taste of perilla is similar to that of dog, and
it becomes a good match to dog meat. Side dishes of dog meat are Kimchi,
fresh peppers, and cucumbers. Adding a glass of Soju(liquor) enhances the
taste.
The standard amount of ingredients for one portion.
(1) Ingredients
100g of boiled dog meat, 500g of gravy, 20g of green onion, 10g of a leek,
10g of perilla leaves, 100g of taro stalk soaked in water.
(2) Sauce
8g of salt, 2g of mashed garlic, 3g of perilla, 2g of red pepper, 2g of mashed
ginger, a little amount of pepper.
(3) Cooking instruction
After boiling the meat with gravy and stalk of taro for some time, boil again
after putting vegetables an d other ingredients into it. Before eating, sprinkle
pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold
water one or two days to get rid of its smell and taste.
Bosintang Picture
2. Jeongol (boiled dog meat mixed with spices and vegetables)
Eat while boiling to boil down some of the soup. Add lots of dog meat and
ingredients. Vegetables such as dropwort, perilla leaves, green onion and other
ingredients such as garlic, pepper, and red pepper are put in. It can be served
for a side dish with Soju (liquor) or for eating boiled rice. After eating, boiled
rice can be mixed with the remaining soup.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 150g of gravy, 50g of green onion, 50g of leek, 40g
of dropwort, 20g of perilla
(2) Sauce
3g of salt, 5g of perilla, 10g of mashed garlic, 2g of red pepper, a little amount
of pepper.
(3) Cooking Instructions
Eat while boiling the soup, dog meat, gravy, vegetables and other ingredients
in a pan. If it is excessively boiled, the color of vegetables can be changed,
deteriorating the taste of the soup. So once it is boiled, cooking over a weak fire,
begin eating.
Jeongol Picture
3. Suyuk(a boiled dog meat)
Suyuk is eaten with specific ingredients or salt. Add heat to the meat by boiling
water or steam for prevention from cooling down. Ingredients are to be made of
the mixture of soy bean paste with perilla, and one can eat the dog meat with the
addition of salt or these ingredients and wrapping it with perilla and lettuce.
Eating it with mildly-boiled leek is common. When eating Suyuk, Soju(liquor) is
usually accompanied by for its taste.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 50g of gravy, 1g of salt, 1g of garlic, a little amount
of pepper, leek, perilla leaves
(2) Sauce
It can be enjoyed at one's taste with the addition of mixture of soy bean
paste, sesame oil, perilla oil, or with salt on it.
(3) Cooking instructions
Put dog meat and gravy and ingredients into pan, and steam it with a weak
fire, eat with sauce. One can eat with boiled-leek. Perilla powder, perilla oil,
mustard, vinegar are to be added to the sauce.
Suyuk Picture
4. Duruchigi (mixture with seasonings)
It is a food made by mixing dog meat with seasonings and vegetables, and
boiling and roasting them. When eating Duruchigi, Soju(liquor) is usually
accompanied for its taste.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 20ml of gravy, 50g of green onion, 50g of leek, 40g
of dropwort, 20g of perilla leave, a little pepper, 5g of perilla oil, 1g of salt, 2g of
mashed garlic, 2g of mashed ginger, 2g of red pepper
(2) Cooking instructions
Put gravy and vegetables into heated pan and roast them, and after vegetables
become softened, put dog meat and ingredients into the pan and mix them. If it
is not salty enough, dip in the sauce.
Duruchigi Picture
5. Dogmeat Food developed by Professor Ann
Digested dogmeat : Dogmeat hydrolyzed by protease
Dogmeat powder : Digested dog meat powder
Dogmeat extract : Water extract of digested dogmeat and medical ingredient
Dogmeat wine : Wine of wax gourd and digested dogmeat fermented by yeast
Dogmeat vinegar : Vinegar of wax gourd and digested dogmeat fermented by
Acetobacter
Dogmeat red pepper paste : Red pepper paste fermented with the addition of
digested dogmeat
Dogmeat soy bean paste : Soy bean paste fermented with the addition of
digested dogmeat
Dogmeat soy sauce : Soy sauce fermented with the addition of digested
dogmeat
Dogmeat-red pepper paste pickle : Dogmeat pickled in red pepper paste
Dogmeat Kimchi : Kimchi fermented with the addition of digested dogmeat
Dog intestine sausage : Dog intestine into which blood of dog, vegetable and
dogmeat are stuffed
Dogmeat can : Canned dogmeat
Dogmeat noodle : Noodle with the addition of digested dogmeat
Dogmeat Chinese noodles : Chinese noodle with the addition of digested
dogmeat
Dogmeat puree : Puree with the addition of digested dogmeat
Dogmeat soup : Soup with the addition of digested dogmeat
Dogmeat beverage : Beverage of the dilution of digested dogmeat
Dogmeat mayonnaise : Mayonnaise from vinegar, digested dogmeat, oil and
egg
Dog oil mayonnaise : Mayonnaise from vinegar, dog oil and egg
Dogmeat ketchup : Ketchup from the mixture of digested dogmeat, tomato
puree
Dogmeat bread : Bread with the addition of digested dogmeat
Dogmeat cooky : Cooky with the addition of digested dogmeat
Dogmeat hamburger : Hamburger pad made of dogmeat
Dogmeat cutlet : Cutlet made of dogmeat
Dogmeat ham : Ham made of dogmeat
Dogmeat sausage : Sausage made of dogmeat
Dogmeat cosmetics : Cream, essence and emulsion made from dog oil
Dogmeat-Food Picture
Dogmeat-Hamburger, Cooky ang Bread Picture
Dog Oil-Csmetics Picture
6. Dogmeat hamburger restaurant in Korea
Address: Renoir Restaurant, 143-5 Songpa-dong, Songpa-gu, Seoul.
Tel: (02) 421-6345
Menu: dog meat hamburger, dogmeat cutlet, dogmeat meatball, dogmeat soup
http://wolf.ok.ac.kr/~annyg/english/e5.htm
Post regged Ho Chi Minh fury.gif
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