> Tonight's dinner: shrimp, broiled salmon in garlic butter and herbs, saut?ed spinach.

How did you do your spinach?

wrote:

How did you do your spinach?

It's really easy.  Heat up some olive oil in a saut? pan on medium high, then add 2-3 cloves of minced garlic, and pine nuts, cook for about a minute.  Add the spinach.  It cooks down very quickly, but you have to keep stirring.  Saut? for about 3-4 minutes then take it off the heat.  Add some lemon juice before you eat.

It's really easy.  Heat up some olive oil in a saut? pan on medium high, then add 2-3 cloves of minced garlic, and pine nuts, cook for about a minute.  Add the spinach.  It cooks down very quickly, but you have to keep stirring.  Saut? for about 3-4 minutes then take it off the heat.  Add some lemon juice before you eat.
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Jerk Ass wrote:

I tried grass fed beef once, but didn't like it.  Too tough, but maybe I cooked it wrong.  What cut did you use?  Also, what's in your guacamole?  I've been making some killer guac lately.

This was just ground beef.

Guac I just go simple: Onions, avocado, Serrano or jalape?o, lime juice, cumin, little salt and pepper, and cilantro.