> Fixed meatballs and noodles tonight.

Did you make it from scratch or pay the JEWTOOLS by purchasing canned?

ImperialExecutive wrote:

I gardened very little this year, so I buy my food.  Nothing strange there.  The meatballs I obtained frozen from GFS.

So you paid MORE for a lower quality because you're lazy.


..THIS ONE IS WELL TRAINED...
\

ImperialExecutive wrote:

They taste like meatballs.  Your assertion of quality has no basis in fact ... which for you is a typical problem.

This is because you've never had HOMEMADE pasta and meatballs. You have no PERSPECTIVE to JUDGE what is QUALITY. The JEWTOOL has tricked you into paying MORE for LESS. You are wasting money, you are SHEEP.

Katalyst wrote:

This is because you've never had HOMEMADE pasta and meatballs. You have no PERSPECTIVE to JUDGE what is QUALITY. The JEWTOOL has tricked you into paying MORE for LESS. You are wasting money, you are SHEEP.

IE eating substandard pasta and the Israelites who run the noodle company are laffing all the way to the bank

Katalyst wrote:

This is because you've never had HOMEMADE pasta and meatballs. You have no PERSPECTIVE to JUDGE what is QUALITY. The JEWTOOL has tricked you into paying MORE for LESS. You are wasting money, you are SHEEP.

I've had those things, and I can state categorically, the biggest difference by far in cooking is the skill of the cook.

So these meatballs taste like most of the meatballs I've ever had from multiple sources.

How does it feel to be this wrong?

Were they broken?

I'm pretty SURE it's not. Do you SEE this? It's HOMEMADE pasta sauce. No JEWTOOLS involved. No SUGAR. No PRESERVATIVES.

beautiful flower 🌸.photobucket.com/albums/q310/Crypteia/Miyu/sauce.jpg

You could have this too but you REFUSE to EDUCATE yourself in how to COOK. You REFUSE to STOP paying the JEWTOOLS for your SHYTTY quality food. Food is the BUILDING block of health and INTELLIGENCE. Your LAZINESS prevents you from bettering yourself and you WASTE money on INFERIOR food.

Now here, put THESE on because you have been OWNED. Any other POSTS you make in this thread only OWN you FURTHER.

Katalyst wrote:

I'm pretty SURE it's not. Do you SEE this? It's HOMEMADE pasta sauce. No JEWTOOLS involved. No SUGAR. No PRESERVATIVES.

beautiful flower 🌸.photobucket.com/albums/q310/Crypteia/Miyu/sauce.jpg

You could have this too but you REFUSE to EDUCATE yourself in how to COOK. You REFUSE to STOP paying the JEWTOOLS for your SHYTTY quality food. Food is the BUILDING block of health and INTELLIGENCE. Your LAZINESS prevents you from bettering yourself and you WASTE money on INFERIOR food.

Now here, put THESE on because you have been OWNED. Any other POSTS you make in this thread only OWN you FURTHER.

Whoa...... Katalyst is teh hawt! 

ImperialExecutive wrote:

You sound upset, Katy.  I feed myself just fine.  Apparently your personal chef has brainwashed you.

Maybe you need to take some Pepto Bismo for the churning stomach pains that prompt such postings from you. 

IE returns to the THREAD to try to SALVAGE some of his DIGNITY but only makes things WORSE. You can NO LONGER post because I have OWNED YOU.



Katalyst TWO MILLION, IE 0.

wrote:

Owning IE is rather run of the mill these days. 

Like an iPod.

I have to agree with Kat.

Father taught us from a young age to cook and clean for ourselves, and be self-sufficient.  What is it with the youth these days - cannot fry up some simple meatballs or some potato pancakes.

When the next military-powerhouse of the world finally invades and conquers the U.S., they'll need to keep some of us around to perform the menial tasks.  If you can't even microwave your dinner, forget it.  Wall Street types, Gen Y, welfare folks... 9mm luger to the back of the head.

ImperialExecutive wrote:

They taste like meatballs.  Your assertion of quality has no basis in fact ... which for you is a typical problem.

Eight years ago, federal officials were struggling to remove potentially deadly E. coli from hamburgers when an entrepreneurial company from South Dakota came up with a novel idea: injecting beef with ammonia.
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Tony Cenicola/The New York Times

Beef Products Inc.?s ammonia-treated beef.
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Documents: Meat Industry and Government RecordsInteractive
Documents: Meat Industry and Government Records
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E. Coli Path Shows Flaws in Beef Inspection (October 4, 2009)
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Carol Guzy/Washington Post

A Beef Products Inc. processing plant in South Sioux City, Neb. The company injects fatty beef trimmings with ammonia to remove E. coli and salmonella.

The company, Beef Products Inc., had been looking to expand into the hamburger business with a product made from beef that included fatty trimmings the industry once relegated to pet food and cooking oil. The trimmings were particularly susceptible to contamination, but a study commissioned by the company showed that the ammonia process would kill E. coli as well as salmonella.

The company says its processed beef, a mashlike substance frozen into blocks or chips, is used in a majority of the hamburger sold nationwide. But it has remained little known outside industry and government circles. Federal officials agreed to the company?s request that the ammonia be classified as a ?processing agent? and not an ingredient that would be listed on labels.

Carl S. Custer, a former U.S.D.A. microbiologist, said he and other scientists were concerned that the department had approved the treated beef for sale without obtaining independent validation of the potential safety risk. Another department microbiologist, Gerald Zirnstein, called the processed beef "pink slime" in a 2002 e-mail message to colleagues and said, ?I do not consider the stuff to be ground beef, and I consider allowing it in ground beef to be a form of fraudulent labeling.?

Represented by Dennis R. Johnson, a top lawyer and lobbyist for the meat industry, Beef Products prevailed on the question of whether ammonia should be listed as an ingredient, arguing that the government had just decided against requiring another company to list a chemical used in treating poultry.

School lunch officials said they ultimately agreed to use the treated meat because it shaved about 3 cents off the cost of making a pound of ground beef.?Several packers have unofficially raised concern regarding the use of the product since the perception of quality is inferior,? the 2002 memo said. ?But will use product to obtain lower bid.?

In 2004, lunch officials increased the amount of Beef Products meat allowed in its hamburgers to 15 percent, from 10 percent, to increase savings. In a taste test at the time, some school children favored burgers with higher amounts of processed beef.

Beef Products does not disclose its earnings, but its reported production of seven million pounds a week would generate about $440 million in annual revenue, according to industry records.

Dr. Theno, the food safety consultant, applauds Mr. Roth for figuring out how to convert high-fat trimmings ?with no functional value.?

http://www.nytimes.com/2009/12/31/us/31meat.html

YOU'RE EATING JEWBEEF! JOOOOS!

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