> As long as I am churning butter -- its timeb to make English toffee!

This is one of the easiest candy recipes.

How to make English toffee by trev:

Butter and white sugar in a 1:1 ratio.

1% salt by weight.

Get some chocolate chips, and a 9x9 metal pan (I am using stainless steel).

Heat butter, sugar, and salt to 295 degrees.

Take off heat and stir in 1t of vanilla (keep face away when you do that).

Pour into a 9x9 pan. You did remember to line it with parchment, right?

Sprinkle chocolate chips on top. Give them a few minutes to milk, then spread it over the top.

Cool to room temp.

Eat.