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#1 Yesterday 02:04:19
I made coq au vin for dinner
Chicken thighs, bacon, onion, garlic, pepper, carrots, mushrooms, bay, thyme, a little tomato paste and balsamic vinegar, stewed in red wine and chicken stock, thickened at the end with beurre manie, served over extra wide noodles.
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#2 Yesterday 02:14:23
Re: I made coq au vin for dinner
coq?
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#3 Yesterday 11:10:46
Re: I made coq au vin for dinner
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