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Tom LeykisOnly in Illinois. Nothing to burn there and not much oxygen.
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HydeParkerJust be sure to add some water to the oil before dropping the turkey in....
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Is it safe? I imagine it is as safe as frying a thawed turkey. It's safe if you know how to do that safely, i.e. do it 100 feet from anything flammable while wearing a flame-proof industrial suit. But it won't result in a very nice turkey. You need to get it to about 175 degrees throughout. Doing that with a frozen bird is going to mean having it highly overcooked on the outside.
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do it inside to be safe
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Make sure the oil is up to near the very rim of the container. Also, you want that oil HOT! the flame should be going full blast the entire time.
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NE1 no?
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Hong Kong buildings blaze kills at least 36 people, hundreds missing
https://www.reuters.com/world/china/fir … 025-11-26/
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As long as the rubber tube full of explosive gas on the burner is not within 15 feet of the burner
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wrote:
do it inside to be safe

hkfire.jpgeverybodywangfuktonight.jpggrenfell.jpggrenfell2burnfuqyou.jpg
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SpankyNot only is it safe, but it is also the preferred and recommended way to prepare your turkey based on guidance from the National Association of Mutual Insurance Companies (NAMIC).
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.,yes - but be sure to use a pressure cooker where you can lock the top so no gas can escapes. Then turn the heat up to maximum and enjoy.
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., wrote:
yes - but be sure to use a pressure cooker where you can lock the top so no gas can escapes. Then turn the heat up to maximum and enjoy.

It seals in the juices!!!
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Use an old steel bath tub
Fill with 50/50 oil and diesel.
Slam dunk that bird in from the second floor window.
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