Recipe Scaler
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Recipe
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Recipe
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Ingredients
Amount
Unit
Ingredient
Scaled
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Instructions
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Common Conversions
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To
Factor
1 cup
240 ml
×240
1 tbsp
15 ml
×15
1 tsp
5 ml
×5
1 oz
28.35 g
×28.35
1 lb
453.6 g
×453.6
1 cup
16 tbsp
×16
1 tbsp
3 tsp
×3
1 quart
4 cups
×4
1 gallon
4 quarts
×4
1 stick butter
½ cup / 113g
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